Celebrate Valentine’s Day at Red Knot

Red Knot Chef Ralph Romano and his staff have created a delicious 3 course Prix Fixe menu for this special evening. Come enjoy the warm ambience of our dining room and fireplace with that special someone.

First Course 

Lobster Raviolis with Annatto Broth

or

House Cured Duck Prosciutto, Farro, Frisée, Figs, Walnuts, Cranberries, Bacon Vinaigrette

Main Course

Rack of Lamb, Eggplant Puree, Artichokes, Grapes, Cannelloni Beans

Tomato Cumin Sauce

or

Surf n Turf - 5 oz. Angus Sterling Filet Mignon and 

2 Tempura Lobster Lollipops, Lemon Crab Risotto, Lobster Beurre Blanc

Dessert

Classic Red Velvet, Cream Cheese Icing, Chocolate Rose

or

 Chocolate Cake with Strawberry Butter Cream and Strawberry Gelato Heart

$55 per person

Our regular Dinner Menu will also be available

Reservation times run every half hour starting at 5 pm to 9 pm. Please be prepared to leave a credit card number to hold your reservation.

Reservations: 908-241-2211                                              www.redknotrestaurant.com