The celebrated Centennial Village foodie spot, a toute heure (or ATH to those in the know), opened reservations for Valentines Day yesterday. The price fixe menu is being called "Birds of a Feather".
Check out the four-course meal offerings below.
Reservations can be made by calling 276-6600.
Where will you celebrate Valentines Day in town? Let us know in the comments.
Course 1: mixed fowl terrine (duck, pheasant, dried cherries), wrapped in pancetta, tarragon aioli, + fried pheasant eggcourse
2: golden baked phyllo pastry (conﬁt of guinea hen + curried potatoes), toasted sesame seeds, herb salad, + harissacourse
3: choice ofduo of ravioli: one duck conﬁt + parmesan, one winter spiced butternut squash + ricotta, enriched jus, arugula-parsley pesto- or - smoked chicken leg + thigh, stuffed with turkey + herb sausage, herb spaetzle, shaved brussel sprouts + fetacourse
4:choice ofchocolate bombe with strawberry preserves ice cream, fudge cake + chocolate ganache- or - stickey toffee pudding, butter pecan ice creamcoffee, espresso or hot tea