Celebrate Valentine’s Day at Red Knot

Red Knot Chef Ralph
Romano and his staff have created a delicious 3 course Prix Fixe menu for this
special evening. Come enjoy the warm ambience of our dining room and fireplace
with that special someone.

First
Course

Lobster Raviolis with
Annatto Broth  or  House Cured Duck Prosciutto, Farro, Frisée, Figs, Walnuts,
Cranberries, Bacon Vinaigrette

Main
Course

Rack of Lamb, Eggplant Puree,
Artichokes, Grapes, Cannelloni Beans

Tomato Cumin Sauce or  Surf n Turf - 5 oz.
Angus Sterling Filet Mignon and 

2 Tempura Lobster Lollipops,
Lemon Crab Risotto, Lobster Beurre Blanc

 Dessert

Classic
Red Velvet, Cream Cheese Icing, Chocolate Rose or Chocolate Cake with Strawberry Butter Cream and Strawberry Gelato Heart

$55 per person

Our regular Dinner Menu
will also be available.

Reservation times run every half hour starting at 5 pm to 9 pm.
Please be prepared to leave a credit card number to hold your reservation.

Reservations: 908-241-2211 

www.redknotrestaurant.com