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Home to the towering Pyrenees as well as miles of coastline, the diverse landscape of the Iberian Peninsula has given birth to a cuisine just as varied. From spicy chorizo sausage to succulent shrimp, it is sometimes said that the food of Spain and Portugal is so varied, only two ingredients tie it together: garlic and olive oil. New Jersey has one of the largest concentrations of residents who identify themselves as having Spanish roots, so most of us are no strangers to the food of the …
Latest Restaurant Updates
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Mar 16
Breadsmith, Riverside Inn Bar, Cranford Hotel, and 7 more › were mentioned in Celebrate St. Patty's Day in Cranford.
Breadsmith - 32 North Avenue W: 908-276-2155Fresh baked Irish Soda Bread for St. Patty's Day.
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Feb 21
Cervantes of Spain was mentioned in For Iberian Food, a Drive to the Ironbound Beats Cervantes of Spain:
But even closer, in our own downtown, is Cervantes of Spain, a restaurant whose name pays tribute to the 16th century author of "Don Quixote." Its…
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112 South Ave E908-276-3414
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