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Business & Tech

Mother's Day Brunch and Dinner Buffet

MOTHER’S DAY
INFORMATION SHEET

2012

MOTHER’S DAY
BRUNCH & BUFFET

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BUFFET COLD ITEMS: Fruit, Cheese, Crudite, Assorted Salads, Shrimp Cocktail, Bread Display, Assorted
Crackers

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SOUP/SALAD STATION: Soup:    Cream of Mushroom – Fresh Vegetarian
Salad:   Assorted Lettuce, Dressing and Cheeses and
Garnish

ITALIAN ANTIPASTO DISPLAY:  Olives,
Roasted Peppers, Marinated Mushrooms, Gr. Mar. Veggies                                

CHEF CARVINGS:  Prime Rib – Honey Baked Ham – Cajun Salmon en Croute

WAFFLE STATION: Fruit - Whip Cream etc.


FRESH EGG OMELET STATION: Fresh eggs - Wisconsin Cheese - Onions, Peppers - Mushrooms

PASTA STATION: Farfelle w/ Garlic and Basil Pesto, Penne w/ Fresh Vodka Sauce

BUFFET HOT ITEMS: Breakfast Meats, French Toast, Hash Browns, Seafood Newburg w/ Shrimp, Scallops & Crab in a sherry wine infusion Seafood Scampi Dipaolo w/Shrimp, Baby Clams, Mussels & Scallops, Chicken Stir Fry, Fresh Vegetables, Rice Pilaf, Holland Filet of Sole Stuffed with Fresh Bread Crumbs, Kielbasi &
Sauerkraut, Italian Sweet Sausage & Peppers with red and green peppers
seasoned with garlic, oregano, and chablis wine, Swedish Meatballs, Mashed Potatoes


BUFFET DESSERT: Whole Fruits, Cookies, Cakes, Custard, Mousse, Assorted Pies Brownies, Pastries,
Carrot Cake, Ice Cream, Sherbet, etc…


WAFFLE STATION: Waffles, Port Wine Strawberry Sauce, Bing Cherry Sauce, Vermont Maple Syrup


CHOCOLATE
FOUNTAIN:Cookies, Strawberries, Marshmallows, Pretels

COFFEE, TEA, DECAF, FRUIT PUNCH
FOUNTAINS & SOFT DRINKS INCLUDED

ALL SEATINGS:  10:30 – 4:00 PM – ADULTS $38.00 – CHILDREN
AGE 6 TO 10 $16.00

PLUS TAX & SERVICE CHARGE
ADDED TO CHECK

CASH BAR ON ALCOHOLIC BEVERAGES

SEATINGS:    

10:30 AM                 
11:00 AM
12:30 PM                     1:00 PM
LAST SEATING FOR OMELET STATION 1:30

3:30 PM                   
4:00 PM  NO OMELET STATION
FOR 3:30/4:00 SEATINGS

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